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Sundance Natural Foods, Eugene, OR— Produce department

June 2021 - January 2023

Duties included taking in daily orders from farms, training new employees, as well as creating the handmade signs for every piece of produce, in addition to informational signs throughout the produce department. This position required an in-depth understanding and knowledge of our diverse produce selection, as well as a strong suit in customer service.

 

TOPS Malibu, Eugene, OR— Freelance Crafter

February - April 2021

Crafted ‘party balls’, paper mache balls that unwind to reveal small trinkets, for this local party decor and favors company.

 

Green Lake School-Age Care Program (GLSA), Seattle, WA— Substitute Teacher

June - September 2020

This job entailed taking care of children ranging from 5-10 years of age. As a substitute teacher at GLSA during the peak of COVID-19 quarantine,  multitasking, patience, staff collaboration, and being highly adaptable were crucial skills I utilized.

 

Tandoozy, Seattle Farmers Markets — Substitute employee

July - September 2019

Served Indian Food at Seattle Farmers Markets throughout the city. In this fast paced environment, I utilized critical adn quick learning, customer service, food handling, and team collaboration skills. 

 

Ben and Jerry’s, Greenlake, Seattle— Scooper

August 2017 - June 2019

This position entailed duties such as taking inventory, making bank runs, training new employees, and interacting with a large volume of customers, especially children. In addition to taking online orders and scooping for the store-front customers, I was also the head ice cream cake decorator.